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Apple Walnut Cake with Lemon Butter Frosting

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Submitted by CKumia

YIELD

1 cake

PREP

15 min

COOK

60 min

READY

80 min

Ingredients

4 946
CUPS ML APPLES
peeled, chopped *
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
slightly beaten
½ 118
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
2 473
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML SALT
1 237
CUP ML WALNUTS
chopped
Lemon butter frosting
4 6E+1
TABLESPOONS ML BUTTER
3 7.1E+2
CUPS ML POWDERED SUGAR
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML WATER

Directions

Stir together eggs, oil and vanilla.

Sift flour, baking soda, cinnamon, sugar and salt.

Blend in egg mixture.

Fold in apples and walnuts, mixing well.

Pour batter into greased and floured 13 x 9 baking pan.

Bake at 350℉ (180℃) F for 60 minutes or until done.

Cool and frost with Lemon Butter Frosting.

Frosting: In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 1541 35% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 982mg 41%
Total Carbohydrate 81g 81%
Dietary Fiber 4g 18%
Sugars g
Protein 35g
Vitamin A 10% Vitamin C 7%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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