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Apple Walnut Cake with Lemon Butter Frosting

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

60 min

Ready

80 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups apples
peeled, chopped
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2 cups sugar
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2 large eggs
slightly beaten
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½ cup vegetable oil
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons cinnamon
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1 teaspoon salt
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1 cup walnuts
chopped
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Lemon butter frosting
4 tablespoons butter
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3 cups powdered sugar
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2 tablespoons lemon juice
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2 tablespoons water
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Ingredients

Amount Measure Ingredient Features
946 ml apples
peeled, chopped
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473 ml sugar
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2 large eggs
slightly beaten
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118 ml vegetable oil
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5 ml vanilla extract
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473 ml all-purpose flour
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1E+1 ml baking soda
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1E+1 ml cinnamon
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5 ml salt
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237 ml walnuts
chopped
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Lemon butter frosting
6E+1 ml butter
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7.1E+2 ml powdered sugar
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3E+1 ml lemon juice
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3E+1 ml water
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Directions

Stir together eggs, oil and vanilla.

Sift flour, baking soda, cinnamon, sugar and salt.

Blend in egg mixture.

Fold in apples and walnuts, mixing well.

Pour batter into greased and floured 13 x 9 baking pan.

Bake at 350℉ (180℃) F for 60 minutes or until done.

Cool and frost with Lemon Butter Frosting.

Frosting: In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 154135% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 982mg 41%
Total Carbohydrate 81g 81%
Dietary Fiber 4g 18%
Sugars g
Protein 35g
Vitamin A 10% Vitamin C 7%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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