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Apple Praline Pie

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Submitted by Dabenda

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

3 hrs

Ingredients

4 946
CUPS ML GRANNY SMITH APPLES
peeled, sliced
¾ 177
CUP ML SUGAR
¼ 59
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
2 2
EACH EACH PIE SHELL (9 INCH)
Topping
¼ 59
CUP ML BUTTER
½ 118
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML LIGHT CREAM (HALF&HALF)
½ 118
CUP ML PECANS
chopped

Directions

Prepare bottom crust in plate.

Heat oven to 425 degrees F. Combine filling ingredients and pour into pie shell.

Dot with the 2 tablespoon butter. Place top crust over all and seal and flute edge.

Bake 35 to 45 minutes or until golden.

Cover edges with foil to prevent overbrowning.

Remove from oven and set aside, leaving oven on.

Remove foil if used. Blend all topping ingredients and warm on stovetop in a small saucepan.

Pour over pie. Place on cookie sheet and bake an additional 3 to 4 minutes or until top bubbles.

Cool 2 hours before service.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 806 54% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 680mg 28%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 15%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 8%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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