Apple Praline Pie
Yield
1 piePrep
10 minCook
50 minReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
Granny Smith apples
peeled, sliced |
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| 2 | each |
pie shell (9 inch)
|
|
| Topping | |||
| ¼ | cup |
butter
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
light cream (half&half)
|
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
Granny Smith apples
peeled, sliced |
|
| 177 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 2 | each |
pie shell (9 inch)
|
|
| Topping | |||
| 59 | ml |
butter
|
|
| 118 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
light cream (half&half)
|
|
| 118 | ml |
pecans
chopped |
|
Directions
Prepare bottom crust in plate.
Heat oven to 425 degrees F. Combine filling ingredients and pour into pie shell.
Dot with the 2 tablespoon butter. Place top crust over all and seal and flute edge.
Bake 35 to 45 minutes or until golden.
Cover edges with foil to prevent overbrowning.
Remove from oven and set aside, leaving oven on.
Remove foil if used. Blend all topping ingredients and warm on stovetop in a small saucepan.
Pour over pie. Place on cookie sheet and bake an additional 3 to 4 minutes or until top bubbles.
Cool 2 hours before service.
