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Apple Pork Chops

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Submitted by jgilvin

Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

6 6
EACH EACH PORK CHOPS *
1 1
X X PORK FAT
or oil *
2 1E+1
TEASPOONS ML BUTTER
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
3 3
EACH EACH APPLES
unpeeled with cores
1 5
TEASPOON ML SUGAR
1 1
X X CINNAMON *

Directions

Cook the chops using melted fat trimmed from the meat and 1 teaspoon butter, or vegetable oil. Season to taste and set on hot platter. Keep warm. Slice the apples ½ inches thick and add to the pan with 1 teaspoon butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. Arrange them around the chops and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 66 28% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 14mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 6%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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