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Apple Pie with Brown Sugar, Cinnamon, & Walnut Topping

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Submitted by mrsdunning

Apple Pie recipe

YIELD

16 servings

PREP

10 min

COOK

65 min

READY

75 min

Ingredients

Crust
1 ¾ 414
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
10 ⅔ 1.6E+2
TABLESPOONS ML BUTTER, UNSALTED
3.3
TEASPOON ML SALT
¼ 59
CUP ML WATER
Filling
6 6
EACH EACH APPLES, MCINTOSH
large *
1 ⅔ 394
CUPS ML SOUR CREAM
1 1
EACH EACH EGGS
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT
79
Topping
79
CUP ML BROWN SUGAR *
79
CUP ML SUGAR
½ 118
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML CINNAMON
1 237
CUP ML WALNUTS
chopped
¼ 113.4
POUND G BUTTER

Directions

combine crust ingredients -- roll out in a 10 inch pie pan.

Mix filling ingredients together and fill pie shell.

Bake at 450 for 10 minutes.

REDUCE OVEN to 350 and bake for 35 to 40 minutes.

Blend topping ingredients and place a top pie.

Bake for additional 15 minutes at 350.

Serve warm. A lot of work, but well worth the effort.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 1494 56% from fat
 % Daily Value *
Total Fat 94g 144%
Saturated Fat 48g 239%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 1514mg 63%
Total Carbohydrate 50g 50%
Dietary Fiber 5g 22%
Sugars g
Protein 42g
Vitamin A 47% Vitamin C 3%
Calcium 19% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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