Apple Pie - Cranberry with Oat Crust
Yield
8 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Filling | |||
8 | each |
Granny Smith apples
|
|
3 | tablespoons |
lemon juice
|
|
¾ | cup |
cranberries
|
|
3 | tablespoons |
cornstarch
|
|
2 | tablespoons |
butter
melted |
|
⅔ | cup |
brown sugar
|
* |
Topping | |||
⅔ | cup |
rolled oats
|
|
1 | cup |
brown sugar
|
* |
½ | cup |
all-purpose flour
|
|
½ | teaspoon |
cinnamon
|
|
½ | cup |
butter
in 1/2" squares |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Filling | |||
8 | each |
Granny Smith apples
|
|
45 | ml |
lemon juice
|
|
177 | ml |
cranberries
|
|
45 | ml |
cornstarch
|
|
3E+1 | ml |
butter
melted |
|
158 | ml |
brown sugar
|
* |
Topping | |||
158 | ml |
rolled oats
|
|
237 | ml |
brown sugar
|
* |
118 | ml |
all-purpose flour
|
|
2.5 | ml |
cinnamon
|
|
118 | ml |
butter
in 1/2" squares |
Directions
Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl.
Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for 1½ to 1 ¾ hours.