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Apple Pie in a Brown Bag

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Recipe

Apple pie baked in a brown paper bag. Gently steamed results. A favorite for over 25 years.

 

Yield

8 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Pastry
1 ½ cups all-purpose flour
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1 ½ teaspoons sugar
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1 teaspoon salt
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½ cups vegetable oil
vegetable
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2 tablespoons milk
cold
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Filling
½ cups sugar
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2 tablespoons all-purpose flour
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½ teaspoon nutmeg
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½ teaspoon cinnamon
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4 cups apples
peeled and sliced
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Topping
½ cup all-purpose flour
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½ cup butter
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½ cup sugar
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Ingredients

Amount Measure Ingredient Features
Pastry
355 ml all-purpose flour
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7.5 ml sugar
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5 ml salt
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118 ml vegetable oil
vegetable
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3E+1 ml milk
cold
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Filling
118 ml sugar
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3E+1 ml all-purpose flour
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2.5 ml nutmeg
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2.5 ml cinnamon
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946 ml apples
peeled and sliced
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Topping
118 ml all-purpose flour
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118 ml butter
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118 ml sugar
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Directions

Pastry:

Combine the flour, sugar and salt. Mix the oil and milk and blend with the flour mixture and pressed into a 9" pie plate.

Filling:

Combine the sugar, flour and spices and toss with the apples. Place mixture into the pie crust.

Topping:

Mix the flour and sugar and cut in the butter. pour over top of pie.

Put the pie in a heavy brown paper bag (not a recycled one) place in center of oven and bake at 350℉ (180℃) F for 1 hour 30 minutes.

Remember not to let the bag touch the walls of the oven.

The paper bag may produce a small amount of smoke for the first few minutes. This has happened each time I have used this recipe. Just keep a close eye on it as it bakes.

The bag should be folded closed when you put it in the oven. You'll notice that as the pie bakes and the bag heats it will get darker in color -- that's normal.

Be sure to use oven mitts when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag that can burn.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 37749% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 303mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 3%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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