Apple Pie a La Apricot
Yield
6 servingsPrep
50 minCook
40 minReady
90 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 3 | each |
egg yolks
|
*
|
| 1 | tablespoon |
margarine
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | pounds |
apples
tart cooking |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
margarine
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | dash |
nutmeg
|
*
|
| ¾ | cup |
apricot preserves (jam)
|
*
|
| 1 | each |
egg yolks
|
*
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 3 | each |
egg yolks
|
*
|
| 15 | ml |
margarine
|
|
| 2.5 | ml |
vanilla extract
|
|
| 907.2 | g |
apples
tart cooking |
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
margarine
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | dash |
nutmeg
|
*
|
| 177 | ml |
apricot preserves (jam)
|
*
|
| 1 | each |
egg yolks
|
*
|
| 15 | ml |
water
|
|
Directions
Prepare pastry and line one 9-inch pie plate. In small saucepan, combine sugar and flour, mixing well. Stir in milk. Bring to boil while stiring. Reduce heat and simmer until slightly thickened.
In bowl, beat egg yolks slightly and add small amount hot mixture. Pour egg mixture into saucepan. Add margarine and vanilla. Cool.
Peel and slice apples, sprinkle with lemon juice. In skillet, combine margarine, sugar and nutmeg and melt. Add apples; sauté, stirring occasionally. Cook until almost tender, about 5 minutes. Remove from heat. Pour into pastry shell. Pour cooled filling over apples.
In saucepan, melt preserves and yolk and water and brush on pastry. Bake in 425 degree oven 40 min. or until golden.
