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Apple Pie a La Apricot

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Submitted by Roslyn

YIELD

6 servings

PREP

50 min

COOK

40 min

READY

90 min

Ingredients

79
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML MILK
3 3
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML MARGARINE
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 907.2
POUNDS G APPLES
tart cooking
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML MARGARINE
2 3E+1
TABLESPOONS ML SUGAR
1 1
DASH DASH NUTMEG *
¾ 177
1 1
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML WATER

Directions

Prepare pastry and line one 9-inch pie plate. In small saucepan, combine sugar and flour, mixing well. Stir in milk. Bring to boil while stiring. Reduce heat and simmer until slightly thickened.

In bowl, beat egg yolks slightly and add small amount hot mixture. Pour egg mixture into saucepan. Add margarine and vanilla. Cool.

Peel and slice apples, sprinkle with lemon juice. In skillet, combine margarine, sugar and nutmeg and melt. Add apples; sauté, stirring occasionally. Cook until almost tender, about 5 minutes. Remove from heat. Pour into pastry shell. Pour cooled filling over apples.

In saucepan, melt preserves and yolk and water and brush on pastry. Bake in 425 degree oven 40 min. or until golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 212 28% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 92mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 12%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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