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Apple-Pecan Pound Cake

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YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML SUGAR
1 ½ 355
CUPS ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
CUPS ML GRANNY SMITH APPLES
peeled, diced fine *
¾ 177
CUP ML COCONUT
flaked *
1 237
CUP ML PECANS
chopped

Directions

Mix sugar and oil, add eggs and beat well.

Combine flour, soda and salt.

Add flour mixture to beaten egg mixture.

Stir in vanilla, apples, coconut, and pecans.

Mix well. Spoon butter into a greased tube pan.

Bake at 325F for 1 hour and 20 minutes.

Allow cake to cool to room temperature before removing from pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 1617 61% from fat
 % Daily Value *
Total Fat 109g 168%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 782mg 33%
Total Carbohydrate 51g 51%
Dietary Fiber 5g 21%
Sugars g
Protein 28g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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