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Apple Meringue

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YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

6 6
MEDIUM MEDIUM APPLES
tart, peeled, cored
¼ 59
CUP ML BUTTER
melted
79
CUP ML RAISINS, SEEDLESS
white, plumped
158
CUP ML SUGAR
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh
3 3
EACH EACH EGG WHITES *
½ 2.5
TEASPOON ML SALT

Directions

Slice apples about ¼ inch thick. Place in a well buttered baking dish . Pour melted butter over apples. Sprinkle with raisins, lemon juice and ½ of the sugar. Cover with aluminum foil and bake at 350℉ (180℃) for about 20 minutes, or until apples are tender.

Beat egg whites with salt until stiff. Gradually add the remaining sugar to make a stiff meringue. Spread meringue over apples to the edge of dish. Bake an additional 10 minutes, or until meringue is brown.

Serve warm. Cream may be added if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 240 30% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 252mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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