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Apple Crunch Dessert

 

86

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup oats, quick cooking
½ cup all-bran cereal
cup whole-wheat flour
cup brown sugar
packed
*
¼ teaspoon baking soda
*
½ teaspoon cinnamon
¼ teaspoon nutmeg
*
¼ teaspoon ginger
*
½ cup butter
or margarine
1 package butterscotch pudding
4 oz pkg
*
1 ¼ cups milk
22 ounces apple pie filling
*
1 teaspoon lemon zest
finely shredded
2 tablespoons lemon juice

Directions

Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish .

Bake in 350℉ (180℃) oven 10 minutes.

Prepare pudding mix according to package directions except use the 1½ cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350℉ (180℃) oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 16271% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 128mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 4%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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