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Apple Crunch Dessert

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Submitted by Billie JO=o

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
½ 118
79
79
CUP ML BROWN SUGAR
packed *
¼ 1.3
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML GINGER
½ 118
CUP ML BUTTER
or margarine
1 1
PACKAGE PACKAGE BUTTERSCOTCH PUDDING
4 oz pkg *
1 ¼ 296
CUPS ML MILK
22 635.8
OUNCES ML/G APPLE PIE FILLING *
1 5
TEASPOON ML LEMON ZEST
finely shredded
2 3E+1
TABLESPOONS ML LEMON JUICE

Directions

Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8×8×2 inch baking dish .

Bake in 350℉ (180℃) oven 10 minutes.

Prepare pudding mix according to package directions except use the 1½ cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350℉ (180℃) oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 162 71% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 128mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 4%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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