Apple Chocolate Fudge Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
unsweetened chocolate
unsweetened, squares |
*
|
| 1 ¼ | cups |
milk
divided |
|
| 1 ½ | cups |
sugar
divided |
|
| 1 | cup |
applesauce
canned |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
unsweetened chocolate
unsweetened, squares |
*
|
| 296 | ml |
milk
divided |
|
| 355 | ml |
sugar
divided |
|
| 237 | ml |
applesauce
canned |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 3 | large |
eggs
|
|
Directions
Mix chocolate, ½ cup milk and ½ cup sugar in saucepan.
Cook and stir until thick and smooth.
Stir in applesauce and vanilla.
Cool. Combinad and sift dry ingredients.
Set aside.
Cream shortening with remaining 1 cup sugar, blend in eggs one at a time.
Alternately add dry ingredients and remaining ¾ cup milk to creamed mixture, blending well after each addition.
Blend in chocolate mixture.
Pour batter into 2 greased and floured 8 inch layer pans.
Bake in 350℉ (180℃) oven for 40 minutes, or until tested done.
Cool.
Split each cooled layer.
Frost cake with apple fluff frosting or apple ceam frosting.
