Apple Chocolate Fudge Cake

Directions

Mix chocolate, ½ cup milk and ½ cup sugar in saucepan.

Cook and stir until thick and smooth.

Stir in applesauce and vanilla.

Cool. Combinad and sift dry ingredients.

Set aside.

Cream shortening with remaining 1 cup sugar, blend in eggs one at a time.

Alternately add dry ingredients and remaining ¾ cup milk to creamed mixture, blending well after each addition.

Blend in chocolate mixture.

Pour batter into 2 greased and floured 8 inch layer pans.

Bake in 350℉ (180℃) oven for 40 minutes, or until tested done.

Cool.

Split each cooled layer.

Frost cake with apple fluff frosting or apple ceam frosting.