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Apple Chess Pie

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Submitted by kene

YIELD

1 pie

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
1 237
CUP ML SUGAR
1 113
STICK G MARGARINE *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML APPLES
chopped *
¼ 1.3
TEASPOON ML CINNAMON

Directions

Cream sugar, margarine, flour, and eggs.

Fold in chopped apples and cinnamon.

Pour into an 8 inch unbaked pie shell and bake 10 min. at 400℉ (200℃) then 40 minutes at 325℉ (160℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 398 29% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 239mg 10%
Total Carbohydrate 22g 22%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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