Apple Chess Pie
Yield
1 piePrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | cup |
sugar
|
|
| 1 | stick |
margarine
|
*
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
apples
chopped |
*
|
| ¼ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 237 | ml |
sugar
|
|
| 113 | g |
margarine
|
*
|
| 15 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
apples
chopped |
*
|
| 1.3 | ml |
cinnamon
|
|
Directions
Cream sugar, margarine, flour, and eggs.
Fold in chopped apples and cinnamon.
Pour into an 8 inch unbaked pie shell and bake 10 min. at 400℉ (200℃) then 40 minutes at 325℉ (160℃).
