Apple Cheese Bread
.
Yield
8 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ⅔ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | each |
apples
peeled and chopped, 1 cup |
|
| ½ | cup |
cheddar cheese, very old, sharp
grated |
|
| ⅓ | cup |
walnuts
chopped |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 158 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | each |
apples
peeled and chopped, 1 cup |
|
| 118 | ml |
cheddar cheese, very old, sharp
grated |
|
| 79 | ml |
walnuts
chopped |
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter and sugar, beating until light.
Beat in eggs, one at a time. Stir in apples, cheese and nuts.
In separate bowl, combine flour, baking powder, baking soda, and salt.
Gradually and gently stir into apple mixture.
Pour into greased loaf pan and bake 1 hour.
Cool 10 minutes before serving.
