Apple Cake in a Jar
Apple Cake in a Jar recipe
Yield
8 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
vegetable shortening
|
*
|
| 2 ⅔ | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
nutmeg
|
|
| 3 | cups |
all-purpose flour
|
|
| ⅔ | cup |
water
|
|
| 3 | cups |
apples
grated, peeled |
*
|
| ⅔ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
vegetable shortening
|
*
|
| 631 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 5 | ml |
cinnamon
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
nutmeg
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 158 | ml |
water
|
|
| 7.1E+2 | ml |
apples
grated, peeled |
*
|
| 158 | ml |
nuts
chopped |
|
Directions
Grease 8 wide mouth pint jars.
Fill them ½ full with mixture of all ingredients and bake on wire rack of oven for 45 minutes at 325℉ (160℃).
As soon as cake is done, take one out at a time and put on hot lid.
Screw band down after wiping rim.
Do not add any other ingredients.
