Apple Cake Deluxe
Yield
servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
nuts
or more, if desired |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
or more, if desired |
|
| 3 | cups |
apples
peeled, finely chopped |
*
|
| 1 | teaspoon |
vanilla extract
or more, if desired |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
nuts
or more, if desired |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
or more, if desired |
|
| 7.1E+2 | ml |
apples
peeled, finely chopped |
*
|
| 5 | ml |
vanilla extract
or more, if desired |
|
Directions
Cream oil and sugar in large mixer bowl.
Add eggs and beat well.
Mix all dry ingredients and sift into mixture, mixing well.
Add apples and vanilla, stirring to mix well.
Pour into a greased and floured angel food or Bundt pan or 4 small nut loaf pans.
Bake 1 hour 30 minutes in a preheated 350℉ (180℃) F oven.
Remove and let cool on wire rack.
Note: Small nut loaf pans should cook in about 35 to 45 minutes.
