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Apple Cake Deluxe

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Submitted by Monee

YIELD

servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML VEGETABLE OIL
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
3 7.1E+2
1 237
CUP ML NUTS
or more, if desired
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
or more, if desired
3 7.1E+2
CUPS ML APPLES
peeled, finely chopped *
1 5
TEASPOON ML VANILLA EXTRACT
or more, if desired

Directions

Cream oil and sugar in large mixer bowl.

Add eggs and beat well.

Mix all dry ingredients and sift into mixture, mixing well.

Add apples and vanilla, stirring to mix well.

Pour into a greased and floured angel food or Bundt pan or 4 small nut loaf pans.

Bake 1 hour 30 minutes in a preheated 350℉ (180℃) F oven.

Remove and let cool on wire rack.

Note: Small nut loaf pans should cook in about 35 to 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 1694 55% from fat
 % Daily Value *
Total Fat 103g 158%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 767mg 32%
Total Carbohydrate 60g 60%
Dietary Fiber 6g 24%
Sugars g
Protein 38g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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