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Apple Cake Deluxe

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Recipe

 

Yield

servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups vegetable oil
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2 cups sugar
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2 large eggs
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3 cups all-purpose flour
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1 cup nuts
or more, if desired
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cinnamon
or more, if desired
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3 cups apples
peeled, finely chopped
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1 teaspoon vanilla extract
or more, if desired
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Ingredients

Amount Measure Ingredient Features
355 ml vegetable oil
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473 ml sugar
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2 large eggs
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7.1E+2 ml all-purpose flour
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237 ml nuts
or more, if desired
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5 ml baking soda
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5 ml salt
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5 ml cinnamon
or more, if desired
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7.1E+2 ml apples
peeled, finely chopped
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5 ml vanilla extract
or more, if desired
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Directions

Cream oil and sugar in large mixer bowl.

Add eggs and beat well.

Mix all dry ingredients and sift into mixture, mixing well.

Add apples and vanilla, stirring to mix well.

Pour into a greased and floured angel food or Bundt pan or 4 small nut loaf pans.

Bake 1 hour 30 minutes in a preheated 350℉ (180℃) F oven.

Remove and let cool on wire rack.

Note: Small nut loaf pans should cook in about 35 to 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 169455% from fat
 % Daily Value *
Total Fat 103g 158%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 767mg 32%
Total Carbohydrate 60g 60%
Dietary Fiber 6g 24%
Sugars g
Protein 38g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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