Apple Butter Cookies
Apple Butter Cookies recipe
Yield
12 servingsPrep
20 minCook
15 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
softened |
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | each | eggs |
|
| ½ | cup | oatmeal | |
| ½ | cup | apple butter |
*
|
| 1 | cup | all-purpose flour |
|
| ½ | teaspoon | baking soda |
|
| ½ | teaspoon | baking powder |
|
| ½ | teaspoon | salt |
|
| 2 | tablespoons | milk |
|
| ½ | cup |
nuts
chopped, or sunflower, pumpkin seeds |
|
| ½ | cup | raisins, seedless |
|
Trans-fat Free, Good source of fiber
Directions
In a mixing bowl, cream margarine (or butter) and sugar.
Beat in egg, oats, and apple butter.
Combine dry ingredients; gradually add to creamed mixture along with milk.
Beat until blended. Stir in nuts and raisins.
CHILL.
Drop by teaspoonsful onto lightly greased cookie sheets.
Bake at 350℉ (180℃) for 15 minutes.
About 2½ dozen cookies. You can freeze these for months.
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