Apple-Banana Crunch Pie
Apple-Banana Crunch Pie recipe
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
apples
cut in chunks |
|
| 2 | medium |
bananas
cut into chunks |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | cup |
butter
or margarine, softened |
|
| 1 |
pie shell (9 inch)
9" unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
apples
cut in chunks |
|
| 2 | medium |
bananas
cut into chunks |
|
| 3E+1 | ml |
lemon juice
|
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 118 | ml |
butter
or margarine, softened |
|
| 1 | x |
pie shell (9 inch)
9" unbaked |
|
Directions
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter until crumbly. Arrange fruit in pastry shell.
Sprinkle with crumb mixture. Bake at 400~F for 35 to 40 minutes.
Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.
