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Apple-Banana Crunch Pie

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Submitted by shelleybubbles

Apple-Banana Crunch Pie recipe

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 3
MEDIUM MEDIUM APPLES
cut in chunks
2 2
MEDIUM MEDIUM BANANAS
cut into chunks
2 3E+1
TABLESPOONS ML LEMON JUICE
1 237
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 118
CUP ML BUTTER
or margarine, softened
1 1
X PIE SHELL (9 INCH)
9" unbaked

Directions

Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter until crumbly. Arrange fruit in pastry shell.

Sprinkle with crumb mixture. Bake at 400~F for 35 to 40 minutes.

Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Made this twice and it was delicious!!

 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 338 45% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 184mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 10%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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