Search
by Ingredient

Apple & Raisin Slaw

Empty starEmpty starEmpty starEmpty starEmpty star

Fresh apples and raisins are mixed together with a dressing of sour cream, yogurt and balsamic vinegar. It’s creamy, refreshing and delicious.

YIELD

8 servings

PREP

8 min

COOK

0 min

READY

10 min

Ingredients

½ 118
3 45
TABLESPOONS ML MAYONNAISE, FAT FREE
or low-fat yogurt
1 ½ 23
TABLESPOONS ML BALSAMIC VINEGAR
white
1 5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML SALT
2 473
CUPS ML APPLES
Rome, unpeeled chopped, about 1 medium *
1 237
16 462.4
OUNCES ML/G COLESLAW MIX
cabbage and carrot, about 1 package *

Directions

Combine the first 6 ingredients in a large bowl, stirring with a whisk.

Add chopped apple, 1 cup raisins, and coleslaw; toss to combine.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 84 22% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 130mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe