Apple & Raisin Slaw
Fresh apples and raisins are mixed together with a dressing of sour cream, yogurt and balsamic vinegar. It's creamy, refreshing and delicious.
Yield
8 servingsPrep
8 minCook
0 minReady
10 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
sour cream, light
|
|
3 | tablespoons |
mayonnaise, fat free
or low-fat yogurt |
|
1 ½ | tablespoons |
balsamic vinegar
white |
|
1 | teaspoon |
sugar
|
|
½ | teaspoon |
black pepper
|
|
¼ | teaspoon |
salt
|
|
2 | cups |
apples
Rome, unpeeled chopped, about 1 medium |
* |
1 | cup |
golden raisins
|
|
16 | ounces |
coleslaw mix
cabbage and carrot, about 1 package |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
sour cream, light
|
|
45 | ml |
mayonnaise, fat free
or low-fat yogurt |
|
23 | ml |
balsamic vinegar
white |
|
5 | ml |
sugar
|
|
2.5 | ml |
black pepper
|
|
1.3 | ml |
salt
|
|
473 | ml |
apples
Rome, unpeeled chopped, about 1 medium |
* |
237 | ml |
golden raisins
|
|
462.4 | ml/g |
coleslaw mix
cabbage and carrot, about 1 package |
* |
Directions
Combine the first 6 ingredients in a large bowl, stirring with a whisk.
Add chopped apple, 1 cup raisins, and coleslaw; toss to combine.