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Anniversary Burgers

 
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Anniversary Burgers recipe

Yield

9

servings

Prep

25

min

Cook

20

min

Ready

45

min

Trans-fat Free, Low Carb
 

Ingredients

2 large eggs
beaten
2 tablespoons heavy whipping cream
2 tablespoons milk
2 slices white bread
torn up
1 tablespoon onion, dried flakes
½ tablespoon salt
2 teaspoons horseradish sauce
¼ teaspoon black pepper
*
¼ teaspoon thyme
dried
*
½ teaspoon dry mustard
2 pounds ground beef, lean
½ cup butter, unsalted
½ cup ketchup

Directions

Light a charcoal fire.

Mix eggs with cream and milk, then add torn-up bread onion, salt, horse- radish, pepper, thyme, and dry mustard. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well.

Melt butter with ketchup and keep warm.

Measure out beef in ½ cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-ketchup mixture. Grill other side. Serve hot.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 35560% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 744mg 31%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 56g
Vitamin A 11% Vitamin C 5%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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