Anniversary Burgers

Name: Anniversary Burgers
Yield: 9
Cuisine: Fusion
Ingredients: eggs; heavy whipping cream; milk; bread, white; onion, dried flakes; salt; horseradish sauce; black pepper; thyme; dry mustard; ground beef, lean; butter, unsalted; ketchup

Anniversary Burgers recipe

Yield

9 servings

Prep

25 min

Cook

20 min

Ready

45 min

Ingredients

Amount	Measure	Ingredient	Features
2	large	eggs beaten
2	tablespoons	heavy whipping cream
2	tablespoons	milk
2	slices	white bread torn up
1	tablespoon	onion, dried flakes
½	tablespoon	salt
2	teaspoons	horseradish sauce
¼	teaspoon	black pepper
¼	teaspoon	thyme dried	*
½	teaspoon	dry mustard
2	pounds	ground beef, lean
½	cup	butter, unsalted
½	cup	ketchup

Trans-fat Free, Low Carb

Directions

Light a charcoal fire.

Mix eggs with cream and milk, then add torn-up bread onion, salt, horse- radish, pepper, thyme, and dry mustard. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well.

Melt butter with ketchup and keep warm.

Measure out beef in ½ cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-ketchup mixture. Grill other side. Serve hot.