Annie's Apple Bread
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ⅔ | cup |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
apples
chopped |
*
|
| 1 | cup |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 158 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 15 | ml |
lemon juice
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
apples
chopped |
*
|
| 237 | ml |
walnuts
or pecans, chopped |
|
Directions
Preheat oven to 350℉ (180℃). Cream butter, sugar, eggs and lemon juice. Stir in flour, baking powder and salt. Fold in apples and nuts.
Bake in a greased and floured 9x5x3" loaf pan for 45 to 55 minutes. Yield: 1 loaf
