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Andouille Smoked Sausage in Red Gravy

 

Andouille Smoked Sausage in Red Gravy recipe
84

Yield

16

servings

Prep

10

min

Cook

40

min

Ready

50

min

 

Ingredients

6 tablespoons butter, unsalted
1 ½ pounds andouille
cut into 2 inch pieces
*
3 cups onions
6 ½ cups beef stock
or pork stock, prefer veal stock if possible
½ cup celery
chopped
½ cup green bell peppers
chopped
1 teaspoon garlic
minced
8 teaspoons tomato sauce
¼ cup parsley leaves
chopped
1 cup scallions, spring or green onions
chopped
1 ½ teaspoons cayenne pepper
3 teaspoons rice, cooked
¾ teaspoon salt

Directions

Melt butter in Dutch oven. Add sausage, cover, and cook without stirring about 7 minutes. Turn over and sprinkle 2 cup of onions on top. Cover and cook another 7 minutes. Should be dark brown sediment on pan bottom.

Add ¾ cup of stock and scrape bottom. Add pepper and salt, stirring, scraping, and turning. Cover and cook 2 minutes, scraping once. Add celery, green peppers and garlic. Cover and cook 3 minutes, scraping once.

Add tomato sauce and cook uncovered 5 minutes, scrapping occasionally. Add ½ cup onions. Cook 8 minutes until large puddles of oil have broken out and tomato mixture is thick. Stir only if sticking. Add parsley and ½ cup of the green onions.

Add 3¼ cup more stock and scrape. Cook 20 minutes until liquid is thick dark red gravy. Stir occasionally. Stir in remaining stock, rice and onions. Bring to boil, reduce heat, and simmer, stirring frequently, about 14 minutes, until gravy is noticeably thicker but still juicy.

Remove from heat and serve immediately.

 

* not incl. in nutrient facts

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Comments

Kathy

I'm confused about the rice - it calls for 3 tsps, cooked, which is very odd, and the directions never make any mention of the rice. Is the recipe poured over cooked rice or is cooked rice added to the recipe?

over 11 years ago

happyzhangbo

Hi, Kathy, the rice should be added at the end along with the remaining stock and onions. Just edited the recipe, thanks for letting us know it :)

over 11 years ago

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 6859% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 310mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 15%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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