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Amish Vanilla Pie

 

.
56

Yield

16

servings

Prep

10

min

Cook

60

min

Ready

70

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

¼ cup sugar
¼ cup brown sugar
*
½ cup molasses
or light corn syrup
1 cup water
1 large eggs
well beaten
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 each pie shell (9 inch)
unbaked
Crumbs
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ cup brown sugar
*
¼ cup lard
were butter or margarine

Directions

Combine all the above ingredients, except the vanilla, in a saucepan.

Bring to a boil and continue boiling until thickened.

Allow to cool and stir in vanilla.

Pour into unbaked shell.

CRUMBS Melt shortening.

Stir in dry ingredients.

Crumble mixture over pie shell.

Bake at 375℉ (190℃). for 50 to 60 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 14738% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 77mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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