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Amish Vanilla Pie

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Submitted by Golden

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YIELD

16 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

¼ 59
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR *
½ 118
CUP ML MOLASSES
or light corn syrup
1 237
CUP ML WATER
1 1
LARGE LARGE EGGS
well beaten
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
Crumbs
1 237
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML BROWN SUGAR *
¼ 59
CUP ML LARD
were butter or margarine

Directions

Combine all the above ingredients, except the vanilla, in a saucepan.

Bring to a boil and continue boiling until thickened.

Allow to cool and stir in vanilla.

Pour into unbaked shell.

CRUMBS Melt shortening.

Stir in dry ingredients.

Crumble mixture over pie shell.

Bake at 375℉ (190℃). for 50 to 60 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 147 38% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 77mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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