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Amish Cookies

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Recipe

 

Yield

8 dozen

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 cup powdered sugar
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1 cup butter
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1 cup corn oil
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2 large eggs
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1 teaspoon vanilla extract
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4 ½ cups all-purpose flour
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1 teaspoon cream of tartar
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1 teaspoon baking soda
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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237 ml powdered sugar
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237 ml butter
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237 ml corn oil
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2 large eggs
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5 ml vanilla extract
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1.1 l all-purpose flour
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5 ml cream of tartar
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5 ml baking soda
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5 ml salt
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Directions

Beat first 6 ingredients together well.

Sift remaining ingredients together; add to first mixture, and blend well.

Shape dough into small balls.

Flatten with a glass dipped in sugar.

Place on ungreased cookie sheets.

Bake at 375℉ (190℃) F for 8 minutes (check before that, so they don't overbake).

Makes about 8 dozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 174954% from fat
 % Daily Value *
Total Fat 104g 161%
Saturated Fat 37g 186%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 1091mg 45%
Total Carbohydrate 63g 63%
Dietary Fiber 4g 15%
Sugars g
Protein 36g
Vitamin A 31% Vitamin C 0%
Calcium 5% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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