Amish Cookies
Yield
8 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | cup |
butter
|
|
| 1 | cup |
corn oil
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cream of tartar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
powdered sugar
|
|
| 237 | ml |
butter
|
|
| 237 | ml |
corn oil
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1.1 | l |
all-purpose flour
|
|
| 5 | ml |
cream of tartar
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
Directions
Beat first 6 ingredients together well.
Sift remaining ingredients together; add to first mixture, and blend well.
Shape dough into small balls.
Flatten with a glass dipped in sugar.
Place on ungreased cookie sheets.
Bake at 375℉ (190℃) F for 8 minutes (check before that, so they don't overbake).
Makes about 8 dozen.
