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Amazing Teriyaki Steak

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Recipe

Amazing Teriyaki Steak recipe

 

Yield

6 servings

Prep

3 hrs

Cook

10 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ pounds beef, sirloin steak
boneless, 1 inch thick
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10 ¾ ounces beef stock
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¼ cup soy sauce, tamari
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¼ cup scallions, spring or green onions
diagonally sliced
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1 large garlic cloves
minced
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1 tablespoon brown sugar
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¼ teaspoon ginger
ground
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rice
cooked
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Ingredients

Amount Measure Ingredient Features
680.4 g beef, sirloin steak
boneless, 1 inch thick
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310.7 ml/g beef stock
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59 ml soy sauce, tamari
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59 ml scallions, spring or green onions
diagonally sliced
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1 large garlic cloves
minced
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15 ml brown sugar
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1.3 ml ginger
ground
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1 x rice
cooked
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Directions

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.

Combine remaining ingredients except rice; pour over steak. Marinate 2 hours. Thread meat on 4 skewers.

Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.

Heat remaining marinade; thicken if desired. Serve with meat and rice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 33319% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 777mg 32%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 75g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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