Amazing Teriyaki Steak
Amazing Teriyaki Steak recipe
Yield
6 servingsPrep
3 hrsCook
10 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, sirloin steak
boneless, 1 inch thick |
|
| 10 ¾ | ounces |
beef stock
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
scallions, spring or green onions
diagonally sliced |
|
| 1 | large |
garlic cloves
minced |
*
|
| 1 | tablespoon |
brown sugar
|
|
| ¼ | teaspoon |
ginger
ground |
|
|
rice
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, sirloin steak
boneless, 1 inch thick |
|
| 310.7 | ml/g |
beef stock
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 59 | ml |
scallions, spring or green onions
diagonally sliced |
|
| 1 | large |
garlic cloves
minced |
*
|
| 15 | ml |
brown sugar
|
|
| 1.3 | ml |
ginger
ground |
|
| 1 | x |
rice
cooked |
*
|
Directions
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
Combine remaining ingredients except rice; pour over steak. Marinate 2 hours. Thread meat on 4 skewers.
Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
Heat remaining marinade; thicken if desired. Serve with meat and rice.
