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Cherry Mold

 

15

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

18 ounce cherries
1 envelope gelatin, unflavored
1 cup cranberry juice

Directions

Drain the cherries, add their juice to the cold cranberry juice and sprinkle the gelatin over.

Heat until almost simmering.

Remove from heat, stir in the gelatin until it is thoroughly dissolved, and then add sugar, if needed.

Pour into a 4-cup mold and cool. Pit the cherries, if necessary.

When the liquid is about the consistency of egg whites, spoon in the cherries and chill until set.

Serve garnished with watercress and cream cheese balls.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 853% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 19%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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