Italian Sausage Pie

Directions

Preheat oven to 350℉ (180℃).

Place pie shell in pie pan; place in oven during pre-heating time for 5 to 10 minutes in order to firm the bottom some.

Don’t overcook! Remove the casing from the sausage and crumble.

Sauté sausage and onions; drain; spoon into prepared pie pan.

Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage mixture in pie pan.

Bake in 350℉ (180℃) oven for 35 minutes or until custard sets and knife inserted in center comes out clean.

Allow to cool slightly.

Cut into 8 wedges and serve.