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Amazing Mango-Nut Muffins

 
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Amazing Mango-Macadamia Muffins recipe

Yield

12

servings

Prep

20

min

Cook

30

min

Ready

60

min

 

Ingredients

2 large eggs
½ cup sour cream
or yogurt
½ cup milk
1 teaspoon vanilla extract
4 tablespoons butter
melted and cooled
1 ½ cups mangos
diced
*
2 cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
¼ teaspoon baking soda
*
¼ teaspoon salt
Topping
cup macadamia nuts
or pecan, walnut, unsalted, chopped
*
¼ cup all-purpose flour
¼ cup brown sugar, light
*
¼ teaspoon cinnamon
ground
*
2 tablespoons butter
softened

Directions

PREHEAT OVEN TO 400℉ (200℃).

For topping:

Combine all ingredients except butter in a small bowl; mash in butter with a fork or rub in with your fingertips; chill until needed.

For muffins:

Grease a 12-cup muffin tin; be sure to lightly grease area around the muffin wells so they won't stick as they rise.

In a large bowl, whisk together egg, sour cream, milk, vanilla and melted butter; fold in mango.

In another large bowl, stir together flour, sugar, baking powder, baking soda, and salt.

Make a well in the center of the dry ingredients and add mango mixture. Fold together just to moisten and evenly blend; the batter will be lumpy. Using a large spoon, quickly fill muffin wells with batter to the tops.

Crumble topping over and bake 25 to 30 minutes or until a toothpick inserted into center emerges with just a few crumbs clinging to it.

Cool in pan 5 to 10 minutes; loosen muffins and tilt each on its side to cool further. Serve warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 20639% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 123mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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