Amazing Deep Dish Peach Pie
Amazing Deep Dish Peach Pie recipe
Yield
12 servingsPrep
20 minCook
40 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
lemon juice
|
|
| 1 ½ | pounds |
peaches
fresh |
|
| 1 ¼ | cups |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 4 | tablespoons |
butter
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | cup |
heavy whipping cream
whipped, to serve |
|
| 1 |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
lemon juice
|
|
| 680.4 | g |
peaches
fresh |
|
| 296 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
cinnamon
|
|
| 45 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
butter
|
|
| 3E+1 | ml |
sugar
|
|
| 237 | ml |
heavy whipping cream
whipped, to serve |
|
| 1 | x |
pie shell (9 inch)
|
|
Directions
Sprinkle lemon juice over peach slices in large bowl.
Mix 1¼ cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1½ quart baking dish . Dot with butter.
Roll out pastry to to cover dish with 1½ inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar.
Bake 10 minutes at 450℉ (230℃), then reduce heat to 350℉ (180℃) F and bake 30 minutes more. Serve warm or at room temperature with whipped cream.
