Amazing Chocolate Chip or Raisin Cookies (Low-Fat)

Directions

In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth.

Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth.

Scrape side of bowl, then stir in oats and chocolate.

Bake dough right away; if allowed to sit, cookies will be dry.

Drop dough by 2 tablespoon portions onto 2 lightly oiled 12×15 inch baking sheets, spacing evenly.

Dip fingertips in granulated sugar, then pat cookies into ⅓ inch thick rounds.

Bake in a 350℉ (180℃) oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool.

Makes about 25.

Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol