Amazing Chicago Italian Beef Sandwiches
Bring memories of the Windy City into your kitchen with this succulent beef dish. 104
104
Ingredients
| 1 ½ | cup |
stock
beef |
|
| 1 | cup |
water
|
|
| 3 | tablespoons |
tomato paste
|
|
| ½ | teaspoon |
red pepper flakes
crushed |
* |
| ½ | teaspoon |
salt
|
|
| 1 |
bay leaves
|
* | |
| ¼ | teaspoon |
garlic
minced |
* |
| 1 | pound |
beef
roast, rare, sliced thin |
|
| 2 |
sweet bell peppers
green, sliced lengthwise |
* | |
| 4 | loaves |
bread, italian
4-5 inches long |
* |
Directions
Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes.
Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes.
While beef is cooking heat bread in a 350℉ (180℃) oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich).
Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread.
Nutrition Facts
Serving Size 276g (9.7 oz)Amount per Serving
Calories 38352% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 9g
43%
Trans Fat
0g
Cholesterol 100mg
33%
Sodium 511mg
21%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
5%
Sugars g
Protein
68g
Vitamin A 8%
•
Vitamin C 289%
Calcium 3%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
