Amazing Chicago Italian Beef Sandwiches
Bring memories of the Windy City into your kitchen with this succulent beef dish. 104
red pepper flakes
roast, rare, sliced thin
sweet bell peppers
green, sliced lengthwise
4-5 inches long
Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes.
Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes.
While beef is cooking heat bread in a 350℉ (180℃) oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich).
Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread.