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Amazing Chicago Italian Beef Sandwiches

 

Bring memories of the Windy City into your kitchen with this succulent beef dish.
104

Yield

4

servings

Prep

15

min

Cook

30

min

Ready

45

min

 

Ingredients

1 ½ cup stock
beef
1 cup water
3 tablespoons tomato paste
½ teaspoon red pepper flakes
crushed
*
½ teaspoon salt
1 bay leaves
*
¼ teaspoon garlic
minced
*
1 pound beef
roast, rare, sliced thin
2 sweet bell peppers
green, sliced lengthwise
*
4 loaves bread, italian
4-5 inches long
*

Directions

Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes.

Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes.

While beef is cooking heat bread in a 350℉ (180℃) oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich).

Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 38352% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 511mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 68g
Vitamin A 8% Vitamin C 289%
Calcium 3% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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