Turkey Tortilla Soup
Yield
8 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | small |
onions
chopped |
|
3 | each |
garlic cloves
|
|
1 | teaspoon |
olive oil
|
|
1 | small can |
green chili peppers
chopped |
* |
¼ | cup |
taco seasoning mix
|
* |
1 | can |
tomatoes
chopped |
* |
4 | cans |
chicken broth
14.5 ounces each |
* |
2 | cups |
turkey
chopped |
* |
½ | cup |
cilantro
fresh |
|
1 | x |
tortilla chips
|
* |
1 | x |
cheese
grated |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | small |
onions
chopped |
|
3 | each |
garlic cloves
|
|
5 | ml |
olive oil
|
|
1 | small can |
green chili peppers
chopped |
* |
59 | ml |
taco seasoning mix
|
* |
1 | can |
tomatoes
chopped |
* |
4 | cans |
chicken broth
14.5 ounces each |
* |
473 | ml |
turkey
chopped |
* |
118 | ml |
cilantro
fresh |
|
1 | x |
tortilla chips
|
* |
1 | x |
cheese
grated |
* |
Directions
Sauté first three ingredients in a 4 quart sauce pan until the onions are tender.
Add next six ingredients and allow to simmer for 15 minutes.
Put ½ ounce cheese and ½ ounce chips at the bottom of the bowl and spoon soup over cheese and chips.