Amaretto Apples
Yield
2 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
apples
golden delicious |
|
| 1 ½ | tablespoons |
butter
unsalted |
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
raisins, seedless
|
|
| 2 | tablespoons |
amaretto liqueur
|
|
| 2 | tablespoons |
almonds
sliced and toasted |
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
apples
golden delicious |
|
| 23 | ml |
butter
unsalted |
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
amaretto liqueur
|
|
| 3E+1 | ml |
almonds
sliced and toasted |
|
| 1 | x |
whipped cream
|
*
|
Directions
Peel apples, core, cut into ½-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and sauté until tender, about 6 minutes.
Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute.
Divide between 2 dessert dishes. Garnish with almonds and whipped cream. Serve immediately.
