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Chow Mein

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Submitted by kagfk

YIELD

6 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 453.6
POUND G VEAL STEAK
cut in 1/2 inch squares *
2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 473
CUPS ML CELERY
cut in 1/2 inch cubes
1 237
CUP ML ONIONS
sliced
1 1
CAN CAN TOMATO SOUP
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
DASH DASH PAPRIKA *
1 1
DASH DASH SALT *
1 1
DASH DASH BLACK PEPPER *
1 5
TEASPOON ML CELERY SALT
1 15
TABLESPOON ML BROWN SUGAR
chinese sweet sauce
1 1
CAN CAN MUNG BEAN SPROUTS
16 ounces, or chow mein vegetables *
1 1

Directions

Brown veal in butter, put in celery and onions and when golden, add soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery salt, and brown sugar.

Place in casserole and bake in 350℉ (180℃) F oven for 1 hour.

Mix in bean sprouts and return to oven and heat through.

Serve over heated chow mein noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 84 44% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 756mg 31%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 16%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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