Chow Mein
Yield
6 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
veal steak
cut in 1/2 inch squares |
* |
| 2 | tablespoons |
butter
or margarine |
|
| 2 | cups |
celery
cut in 1/2 inch cubes |
|
| 1 | cup |
onions
sliced |
|
| 1 | can |
tomato soup
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | dash |
paprika
|
*
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
| 1 | teaspoon |
celery salt
|
|
| 1 | tablespoon |
brown sugar
chinese sweet sauce |
|
| 1 | can |
mung bean sprouts
16 ounces, or chow mein vegetables |
*
|
| 1 | x |
chow mein noodles
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
veal steak
cut in 1/2 inch squares |
* |
| 3E+1 | ml |
butter
or margarine |
|
| 473 | ml |
celery
cut in 1/2 inch cubes |
|
| 237 | ml |
onions
sliced |
|
| 1 | can |
tomato soup
|
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | dash |
paprika
|
*
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
| 5 | ml |
celery salt
|
|
| 15 | ml |
brown sugar
chinese sweet sauce |
|
| 1 | can |
mung bean sprouts
16 ounces, or chow mein vegetables |
*
|
| 1 | x |
chow mein noodles
|
*
|
Directions
Brown veal in butter, put in celery and onions and when golden, add soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery salt, and brown sugar.
Place in casserole and bake in 350℉ (180℃) F oven for 1 hour.
Mix in bean sprouts and return to oven and heat through.
Serve over heated chow mein noodles.
