Very quick and easy. This recipe saves time by using quick crescent rolls instead of traditional pastry.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
45 minIngredients
Directions
Heat oven to 375℉ (190℃).
Mix dressing, flour, bouillon and pepper in a small saucepan.
Gradually add milk. Cook, stirring frequently, over medium low heat until thickened.
Add vegetables and poultry.
Cook, stirring, until thoroughly heated.
Spoon into 8 inch square pan.
Unroll cresent rolls and press perforations together to seal.
Place rectangles side by side to form a square.
Press edges together to form a seam.
Cut dough into 1 inch strips. Arrange in lattice over casserole.
Bake for 15 to 20 minutes or until golden brown.
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