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Almond Cream Cheese Biscotti

 

Almond Cream Cheese Biscotti recipe
239

Yield

12

servings

Prep

25

min

Cook

30

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

8 ounces cream cheese
softened
4 large eggs
¾ cup margarine
softened
3 ¼ cups all-purpose flour
¾ cup sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
teaspoon salt
*
½ teaspoon anise extract
*
½ cup almonds
toasted, sliced

Directions

Preheat oven to 350℉ (180℃).

Beat cream cheese, margarine, sugar, vanilla and anise extract in large mixing bowl at medium speed with electric mixer until well blended.

Gradually add combined dry ingredients, mix well; stir in almonds.

On well-floured surface with floured hands, shape dough into three 12 x 1½ inch logs.

Place logs, 2 inches apart, on greases and floured cookie sheet .

Bake 15 to 20 minutes or until light golden brown.

(Dough will spread and flatten slightly during baking).

Cool slightly.

Diagonally cut each log into ¾ inch slices.

Place on cookie sheet.

Continue baking 5 to 10 minutes or until light golden brown.

Cool on wire rack.

 

* not incl. in nutrient facts

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Comments

Well the second line if the directions fail to mention the EGGS, quite possibly the most important ingredient. Is this a sign that these biscotti won't turn out????

almost 4 years ago

Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 116251% of calories from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 777mg 32%
Total Carbohydrate 40g 40%
Dietary Fiber 4g 16%
Sugars g
Protein 48g
Vitamin A 51% Vitamin C 0%
Calcium 15% Iron 38%
* based on a 2,000 calorie diet How is this calculated?

 

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