Almond Cream Cheese Biscotti
Almond Cream Cheese Biscotti recipe 239
239
Ingredients
| 8 | ounces |
cream cheese
softened |
|
| 4 | large |
eggs
|
|
| ¾ | cup |
margarine
softened |
|
| 3 ¼ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
salt
|
* |
| ½ | teaspoon |
anise extract
|
* |
| ½ | cup |
almonds
toasted, sliced |
Directions
Preheat oven to 350℉ (180℃).
Beat cream cheese, margarine, sugar, vanilla and anise extract in large mixing bowl at medium speed with electric mixer until well blended.
Gradually add combined dry ingredients, mix well; stir in almonds.
On well-floured surface with floured hands, shape dough into three 12 x 1½ inch logs.
Place logs, 2 inches apart, on greases and floured cookie sheet .
Bake 15 to 20 minutes or until light golden brown.
(Dough will spread and flatten slightly during baking).
Cool slightly.
Diagonally cut each log into ¾ inch slices.
Place on cookie sheet.
Continue baking 5 to 10 minutes or until light golden brown.
Cool on wire rack.
Nutrition Facts
Serving Size 303g (10.7 oz)Amount per Serving
Calories 116251% of calories from fat
% Daily Value *
Total Fat 66g
102%
Saturated Fat 20g
102%
Trans Fat
0g
Cholesterol 275mg
92%
Sodium 777mg
32%
Total Carbohydrate
40g
40%
Dietary Fiber 4g
16%
Sugars g
Protein
48g
Vitamin A 51%
•
Vitamin C 0%
Calcium 15%
•
Iron 38%
* based on a 2,000 calorie diet
How is this calculated?
Well the second line if the directions fail to mention the EGGS, quite possibly the most important ingredient. Is this a sign that these biscotti won't turn out????
almost 4 years ago