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All Time Favourite Harvest Apple Pie

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Submitted by Mcake

All Time Favourite Harvest Apple Pie recipe

YIELD

16 servings

PREP

45 min

COOK

45 min

READY

hrs

Ingredients

Filling
6 1.4
CUPS L APPLES
peeled, sliced
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¾ 3.8
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
Crust
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML SALT
½ 118
½ 118
CUP ML ROLLED OATS
uncooked, quick or oldfashioned
6 9E+1
TABLESPOONS ML WATER
cold

Directions

For filling:

Combine all ingredients; set aside.

For crust:

Sift together flour and salt. Cut in shortening until mixture resembles coarse crumbs.

Stir in oats. Sprinkle water by tablespoonfuls over mixture; stir lightly with fork until just dampened.

(If necessary, add another tablespoon cold water to make dough hold together.) Form into ball.

Turn out on lightly floured board or canvas. Divide dough in half.

Roll one half to form a 13-inch circle. Fit loosely into a 9-inch pie plate. Trim, allowing ¼ inch beyond rim.

Fill with apple mixture. Dot with 2 tablespoons butter or margarine. Roll other half of dough to form a 12-inch circle.

Cut slits in shapes of apples and leaves to allow steam to escape. Adjust crust over filling; trim so crust extends ½ inch beyond rim.

Fold top crust over bottom crust. Flute edges. Bake in preheated very hot oven (450 F.) about 10 minutes. Reduce heat to 375℉ (190℃).

Bake 30 to 35 minutes longer or until apples are tender and crust is golden brown.

Serve warm or at room temperature with whipped cream or ice cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 133 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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