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Alice's Oatmeal Rounds

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Recipe

 

Yield

4 1/2 dozen

Prep

10 min

Cook

10 min

Ready

?
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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½ cup raisins, seedless
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1 cup vegetable shortening
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1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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2 large eggs
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½ teaspoon salt
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1 teaspoon vanilla extract
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½ teaspoon cinnamon
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1 cup rolled oats
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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118 ml raisins, seedless
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237 ml vegetable shortening
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414 ml all-purpose flour
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5 ml baking soda
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2 large eggs
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2.5 ml salt
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5 ml vanilla extract
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2.5 ml cinnamon
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237 ml rolled oats
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Directions

Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight.

Heat oven to 375℉ (190℃). Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4½ dozen cookies.

NOTE: If using self rising flour, omit soda and salt.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 6378% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 471mg 20%
Total Carbohydrate 44g 44%
Dietary Fiber 6g 26%
Sugars g
Protein 32g
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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