Alice's Impossible Broccoli-Cheese Pie

Directions

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.

Combine broccoli, onion, and ¼ cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels.

Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate.

Sprinkle with Parmesan cheese; bake at 350℉ (180℃) F about 30 minutes or until set. Let stand 10 minutes.