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Alice's Apple Meringue Pie

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Apple Meringue Pie recipe

YIELD

12 servings

PREP

35 min

COOK

60 min

READY

120 min

Ingredients

1 1
EACH PIE SHELL (9 INCH)
unbaked
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML CINNAMON
¼ 59
CUP ML SUGAR
confectioners
2 473
CUPS ML APPLES
grated *
3 45
TABLESPOONS ML BUTTER
3 3
LARGE LARGE EGGS
separated
½ 2.5
TEASPOON ML NUTMEG
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Spread apples evenly in bottom of pie shell.

In separate bowl, cream sugar and butter.

Blend in lemon juice and 3 beaten egg yolks.

Pour over apple.

Sprinkle with cinnamon and nutmeg.

Bake in 350℉ (180℃) oven for 40 to 45 minutes.

Beat egg whites until peaks are formed.

Gradually, add powdered sugar and vanilla, beating until meringue is stiff.

Spread over top of pie.

Return to oven.

Reduce heat to 325℉ (160℃).

Bake 5 to 10 minutes longer, until meringue is lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 220 46% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 159mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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