Alice's Apple Meringue Pie
Apple Meringue Pie recipe
Yield
12 servingsPrep
35 minCook
60 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
unbaked |
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
sugar
confectioners |
|
| 2 | cups |
apples
grated |
*
|
| 3 | tablespoons |
butter
|
|
| 3 | large |
eggs
separated |
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 118 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
sugar
confectioners |
|
| 473 | ml |
apples
grated |
*
|
| 45 | ml |
butter
|
|
| 3 | large |
eggs
separated |
|
| 2.5 | ml |
nutmeg
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Spread apples evenly in bottom of pie shell.
In separate bowl, cream sugar and butter.
Blend in lemon juice and 3 beaten egg yolks.
Pour over apple.
Sprinkle with cinnamon and nutmeg.
Bake in 350℉ (180℃) oven for 40 to 45 minutes.
Beat egg whites until peaks are formed.
Gradually, add powdered sugar and vanilla, beating until meringue is stiff.
Spread over top of pie.
Return to oven.
Reduce heat to 325℉ (160℃).
Bake 5 to 10 minutes longer, until meringue is lightly browned.
