Abm Artichoke & Cracked Wheat Bread
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
artichoke hearts
marinated |
|
| ½ | tablespoon |
yeast, active dry
|
|
| 1 ½ | cups |
bread flour
|
|
| 1 ½ | cups |
whole-wheat flour
|
|
| ⅓ | cup |
cracked wheat (bulgur)
|
|
| 1 ½ | tablespoons |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| 1 | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
artichoke hearts
marinated |
|
| 7.5 | ml |
yeast, active dry
|
|
| 355 | ml |
bread flour
|
|
| 355 | ml |
whole-wheat flour
|
|
| 79 | ml |
cracked wheat (bulgur)
|
|
| 23 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 45 | ml |
Parmesan cheese
grated |
|
| 237 | ml |
water
warm |
|
Directions
Drain artichoke hearts, reserving 3 tablespoons liquid.
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use ⅛ cup less water.
Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter.
