Abm Artichoke and Cracked Wheat Bread
yeast, active dry
cracked wheat (bulgur)
Drain artichoke hearts, reserving 3 tablespoons liquid.
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use ⅛ cup less water.
Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter.