Stir-Fried Spiced Pork on Couscous

Name: Stir-Fried Spiced Pork on Couscous
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: red cabbage; rice vinegar; chicken broth; couscous; vegetable oil; pork loin; onions; ginger; garlic cloves; mint leaves; chicken broth; orange juice; cornstarch; soy sauce, tamari; coriander; cumin; cayenne pepper

Yield

4 Servings

Prep

45 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
4	cups	red cabbage shredded
¼	cup	rice vinegar seasoned
2	cups	chicken broth
1	cup	couscous
2	tablespoons	vegetable oil
1	pound	pork loin boneless, or shoulder*
1	each	onions large, thinly sliced
1	tablespoon	ginger fresh
2 ea		garlic cloves pressed, minced	*
¼	cup	mint leaves chopped, fresh	*
Sauce
¾	cup	chicken broth
½	cup	orange juice
4	teaspoons	cornstarch
2	tablespoons	soy sauce, tamari
1	teaspoon	coriander ground
½	teaspoon	cumin ground
¼	teaspoon	cayenne pepper

Trans-fat Free, Good source of fiber

Directions

- fat trimmed, cut in ½ x 3" strips Mix cabbage with vinegar; set aside. In a 2-quart pam, bring broth to a boil. Stir in the couscous, cover pan tightly, remove from heat, and let stand until couscous is tender to bite and most of the liquid is abosorbed, about 5 minutes. Meanwhile, place a wok or 10-12" frying pan over high heat. When pan is hot, add 2 teaspoons oil and half the pork; stir-fry until pork is lightly browned, about 3 minutes. Remove from pan; to pan, add 2 teaspoons oil and remaining pork and repeat stir-frying step. Add to cooked meat. Add 2 more teaspoons oil, onion, ginger, and garlic; stir-fry 2 minutes. Return pork to pan, and add sauce. Stir until sauce boils, about 2 minutes. Place cabbage in a layer on a large platter, or divide among 4 dinner plates. Mound hot couscous on cabbage. Spoon pork and sauce over couscous. Sprinkle with mint. Sauce: Stir together chicken broth, orange juice, cornstarch, soy sauce, coriander, cumin, and cayenne.