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Cherry Bread

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Recipe

 

Yield

1 loaf

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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¾ cup sugar
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2 large eggs
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1 teaspoon cherry soda
*
½ teaspoon salt
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2 cups all-purpose flour
sifted
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1 teaspoon buttermilk
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1 teaspoon vanilla extract
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10 ounces maraschino cherries
chopped, drained
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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177 ml sugar
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2 large eggs
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5 ml cherry soda
*
2.5 ml salt
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473 ml all-purpose flour
sifted
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5 ml buttermilk
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5 ml vanilla extract
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289 ml/g maraschino cherries
chopped, drained
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Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 9x5x3 inch pan.

In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy.

Add soda, salt, flour, and buttermilk. Mix on low until blended.

Fold in vanilla, cherries, and nuts.

Bake 60 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 73032% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 499mg 21%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 16%
Sugars g
Protein 20g
Vitamin A 17% Vitamin C 0%
Calcium 7% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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