10 Minute Corny Chicken
Chicken in corn over rice, quick and easy if you use pre-cooked or canned chunk chicken it's ready in 10 minutes flat! 84
green bell peppers
Place butter in a 2 quart casserole.
Microwave at high (100%) until melted, 30 to 45 seconds.
Add green pepper.
Microwave at high (100%) until tender crisp, 2 to 3 minutes.
Add rice, chicken (flake with fork into rice).
Stir in corn.
Sprinkle snipped parsley over top Cover with wax paper.
Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes.
Makes 6 servings.