- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient swiss cheese.
| Long Description | Cheese, swiss |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0g | |
| Cholesterol 92mg | 31% |
| Sodium 192mg | 8% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 79% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 499 recipes that contain this ingredient.
One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
This was an interesting mix of flavors, but it lacked pizzazz. It also took 2 hours to fully cook. Nice presentation but we thought a whole bird was too much for one person.