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Detailed information about the ingredient swiss cheese.
| Long Description | Cheese, swiss |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0g | |
| Cholesterol 92mg | 31% |
| Sodium 192mg | 8% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 79% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 499 recipes that contain this ingredient.
In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
This cake is AWESOME! I have made the recipe three times now. I am not much of a cake eater because cake is usually so dry, but this is a WINNER! One note, it may be my oven, but my cakes were done in 45 minutes.