Red chili peppers

Detailed information about the ingredient red chili peppers.

USDA Information

Long Description Peppers, hot chili, red, raw
Valid Measurements
  • pepper
  • cup, chopped or diced

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 40.0 10% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0g
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g6%
 Sugars 5.0g
Protein 2.0g4%
Vitamin A 19%  Vitamin C 240%
Calcium 1%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain red chili peppers

There are 241 recipes that contain this ingredient.

Recipe Bite

Poaching 101

by Mark R. Vogel Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

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bob_chinn

Member Review

*****

10 Minute Szechuan Chicken

This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!

Reviewed by bob_chinn

Honey Shortbread recipe
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