Soft Black Bean Tostadas

Directions

Preheat broiler.

To prepare salsa, combine first 5 ingredients in a small bowl.

Toss gently, and set aside.

Combine 2 tablespoons water, lime juice, cumin, salt, ground red pepper, and black beans in a blender; process until smooth.

Place tortillas on a baking sheet, and spread about ¼ cup black bean mixture evenly over each tortilla.

Top each evenly with ¼ cup chicken and 3 tablespoons cheese.

Broil 2 minutes or until cheese melts and tortilla edges are just beginning to brown.

Top each tortilla with ¼ cup lettuce, ¼ cup salsa, and 2 tablespoons sour cream.

Cut each tortilla into 4 wedges.