- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient gruyere cheese.
| Long Description | Cheese, gruyere |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 19.0g | 95% |
| Trans Fat 0g | |
| Cholesterol 110mg | 37% |
| Sodium 336mg | 14% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 19% | Vitamin C | 0% | |
| Calcium | 101% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 80 recipes that contain this ingredient.
Common British and American cooking product (ingredient) equivalences ...
This recipe was a hit. I don't understand those who said this dish did not have enough flavor. They must have used old spices. I too used chicken broth instead of bullion. I also added a tsp of salt and some rosemary. Instead of Parmesan, I used Monteray Jack cheese. This will definitely be served again in our home.