Soupe a L'Oignon Au Fromage

Directions

In a large kettle, cook the onions in the butter over moderate heat, stirring until they are golden brown.

Sprinkle with flour and cook the mixture, stirring, for 3 minutes.

Add the broth slowly, stir the soup constantly until it comes to a boil.

Simmer, covered, for 20 minutes.

Season with salt and pepper.

Put 2 slices of toast in each of 6 heated bowls, top each toast with 1 tablespoon cheese and pour the soup over the toasts.

Top with any remaining cheese.

Run bowls under broiler about 4 inches from the flame for 3 minutes or until cheese is melted and bubbly.