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Swiss Flan

 

28

Yield

10

servings

Prep

20

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup biscuit baking mix (bisquick)
*
3 tablespoons butter
¼ cup light cream (half&half)
Filling
1 each onions
sliced
2 tablespoons butter
2 large eggs
beaten
2 cups gruyere cheese
*
¼ teaspoon salt

Directions

TO MAKE THE PASTRY, chop butter into the biscuit mix, work in cream, and roll out on lightly floured board; or press into a 9 inch pie plate, fluting the edges.

Chill while preparing filling.

FOR THE FILLING, cook onion in butter until golden; cool slightly.

Add eggs, cheese, and salt.

Pour this mixture into pastry, and bake in oven preheated to 425 degrees F. (very hot) for 15 minutes; then reduce heat to 350℉ (180℃). (moderate) and continue baking 25 to 30 minutes or until a knife inserted in the center comes out clean.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 8088% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 116mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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